By Dan Walsh
Enniscorthy is mourning the sudden passing of Biju Varavumkal Sreedharan, an Indian-born businessman in his mid-50s who founded The Holy Grail culinary group in Co. Wexford.
Biju’s culinary journey began in 1992 at the Taj Group of Hotels, a prestigious 5-star hotel chain in India. He spent several years honing his craft there before moving to Saudi Arabia, where he worked at the Hayatt Group for five years.
Biju then moved to Ireland, where he has spent the last 20 years refining his skills and sharing his passion for fusion cuisine with diners.
He initially founded the renowned The Holy Grail brand in Ballindaggin village. Subsequently, he assumed the role of Head Chef at 13, Market Square, Enniscorthy, where he maintained a daily presence. Additionally, he owned restaurants in Bunclody, Wexford town, Gorey, and New Ross.
A highly experienced and regarded chef he was known for creating fusion dishes, enriched by knowledge gathered during his culinary career which began in India and spanned over 30 years.
Beyond his culinary work, Biju served as President of the Enniscorthy Indian Association and supported various organisations, including Kerala House and Barntown Badminton Club.
Ar dhéis De go raibh a h-anam.
FAMILY NOTICE; The death has occurred of Bijumon Varavumkal Sreedharan, Pottersway, Carley’s Bridge, Enniscorthy, Co. Wexford & The Holy Grail Bar and Restaurant, Enniscorthy. Biju passed away on 4th November 2025 unexpectedly at his home. Dearly loved husband of Bindu. Father of Aswin and Archana. Cherished son of Screedharan and Amninni and much loved brother of Manoj, Bino and Shijo. Sadly missed by his loving family, relatives, friends and colleagues.
Reposing in Browne’s Funeral Home, Enniscorthy(Y21 H3K5) tomorrow (Saturday) from 2o’ clock to 7 o’clock. Repatriation to India will take place following this where his Funeral Service will be held.
WexfordLocal.com 