Good tidings for Wexford seafood restaurant

By Dan Walsh Fine dining duo Chef Paul Hynes and his front of house partner in life and the food business Edwina Hynes reopened their Michelin plate recommended restaurant last weekend after a lengthy pandemic break.  The pair’s La Cote restaurant on Wexford quayside look forward to serving up the best of seafood and modernContinue reading “Good tidings for Wexford seafood restaurant”